![]() Recipe uploaded with Shop'NCook for iPhone. Serve on a platter, drizzled with baking juices Bake clams uncovered until bacon is crispy and clams are cooked all the way through, about 25 minutes. Add enough white wine to make 2 cups liquid and pour in the bottom of baking sheet. Chickpeas, red onions, red bell peppers, celery, tomatoes, red pepper flakes, oil & red vinegar. Sprinkle with chopped parsleyĢ- pour reserved shucking juices in a 2 cup measure. Place dish or clamshells on a cookie sheet in the oven and bake for 25 to 35 minutes. sprinkle the crumbled bacon over the mixture. Top with a dab of butter, using all 3 tbs. This could be put in small clam shells or in a small casserole dish. Place clams on a rimmed baking sheet in one even layer. 36 littleneck clams on the half shell, shucked and with juices reservedĢ roasted red or yellow bell peppers, peeled and cut into 1- inch squaresĦ ounces thinly sliced bacon, cut into 1- inch squaresģ tablespoons chopped fresh Italian parsleyġ- preheat oven to 450 degrees. ![]()
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